Acorn Squash with Kale and Sausage
Ready in 45 mins

Break noodles in half. Bring 4 cups water to a boil in a medium saucepan.
Add noodles; cook 4 minutes.
Add carrot to noodles in pan; cook 2 minutes or until noodles are done.
Drain.
Combine vinegar, oil, soy sauce, garlic sauce, and sugar in a medium bowl, stirring with a whisk.
Add noodle mixture, shrimp, onions, and cilantro; toss to coat. Cover and chill.
Adapted from My Recipes
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