Starter & Snack

Sourdough Croutons

Name: Sourdough Croutons
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16 servings
Ingredients: 1/3 cup butter, melted; 1 1/2 teaspoons Italian seasoning; 1/4 teaspoon kosher salt; 1/4 teaspoon extra-virgin olive oil; 2 teaspoons grated Parmesan cheese; 6 slices sourdough bread, cut into 1/2-inch cubes

11 September 2026

Not yet ratedRate Recipe

Total Time30 Mins

Serves16

Per Serving$0.30

Sourdough Croutons might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 16 servings with 103 calories, 3g of protein, and 5g of fat each. For 30 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks.

Starter & Snack Cheese

Ingredients:

For 16 servings

⅓ cup butter, melted
1½ teaspoons Italian seasoning
¼ teaspoon kosher salt
¼ teaspoon extra-virgin olive oil
2 teaspoons grated Parmesan cheese
6 slices sourdough bread, cut into 1/2-inch cubes

Method:

1
Preheat oven to 300 degrees F (150 degrees C).
2
Combine melted butter, Italian seasoning, olive oil, and kosher salt in a large bowl; add bread cubes and toss to coat.
3
Sprinkle Parmesan cheese over the bread cubes; toss to coat.
4
Spread onto a baking sheet.
5
Bake in preheated oven, stirring occasionally, until lightly browned, about 20 minutes.

Adapted from Allrecipes

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