Welcome to a delightful culinary adventure with our Southwestern Chicken and Bean Stew! This hearty dish is perfect for those who crave bold flavors while adhering to gluten-free and dairy-free diets. Imagine a warm, comforting bowl filled with tender pieces of skinless chicken, creamy pinto beans, and vibrant corn, all simmered to perfection in a rich salsa and chicken broth base. The addition of Old El Chopped Green Chiles brings a subtle kick that will tantalize your taste buds.
Not only is this stew a feast for the senses, but it also offers a nutritious option for lunch or dinner, making it an ideal main course for family gatherings or cozy nights in. With a generous serving size of six, it’s perfect for sharing with loved ones or meal prepping for the week ahead. The slow cooker method allows the flavors to meld beautifully over time, ensuring that every bite is packed with deliciousness.
Whether you’re a seasoned cook or a kitchen novice, this recipe is straightforward and rewarding. Just soak the beans overnight, toss everything into the slow cooker, and let it do the work for you. In just over 20 hours, you’ll have a satisfying meal that’s not only easy to prepare but also bursting with wholesome ingredients. So grab your slow cooker and get ready to enjoy a taste of the Southwest!
