Dinner

St. Patrick's Linguine

Name: St. Patrick's Linguine
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1 cup diced cabbage; 1 tablespoon canola oil; 1/4 cup small diced carrots; 2 cups grated Irish white Cheddar or extra-sharp white Cheddar; 2 cups cooked corned beef, sliced and shredded; 1 tablespoon Dijon mustard; 3/4 cup fresh peas, or frozen; 1 teaspoon minced garlic; 1 1/2 cups half-and-half; 1 1/2 cups heavy cream; 1 tablespoon prepared horseradish; 1 pound cooked linguini; 1/4 cup grated Parmesan; 1 teaspoon freshly cracked black pepper; 1 tablespoon minced shallots; 2 tablespoons butter, unsalted; 1/4 cup white wine; 1 tablespoon whole-grain mustard

17 September 2026

Not yet ratedRate Recipe

Total Time35 Mins

Serves6

Per Serving$2.35

St. Patrick's Linguine takes about 35 minutes from beginning to end. This recipe serves 6. One portion of this dish contains roughly 31g of protein, 55g of fat, and a total of 896 calories. For $2.35 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals.

Lunch Side Dish Cheese Beef Beef Ribs

Method:

1
Watch how to make this recipe.
2
In a large saute pan over medium-high heat, add the butter and 1 tablespoon canola oil.
3
Add the carrots and cabbage and saute until they are just tender and the cabbage is starting to caramelize, about 20 minutes. Stir in the shallots and garlic and saute 3 to 4 minutes longer.
4
Add the corned beef and black pepper and cook until the beef is starting to crisp, about 10 minutes. Stir occasionally during this process. Deglaze the pan with the white wine.
5
Add in the cream, half- and-half, the mustards and the horseradish.
6
Let simmer until the sauce has tightened up a bit, about 5 minutes. Stir in the shredded cheese and adjust seasonings, as needed. Stir in the peas and the pasta, then transfer into a serving dish.
7
Serve immediately garnished with the Parmesan.