Dinner

Stir-Fry in a Bun

Name: Stir-Fry in a Bun
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup bean sprouts; 1 tablespoon canola oil; 2 carrots, peeled and cut on the bias into 1/4-inch pieces, approximately 1 cup; 3 celery stalks, cut on the bias into 1/4-inch pieces, approximately 1 cup; Cornstarch slurry (mix 1/2 teaspoon cornstarch with 1/2 teaspoon water); 1 tablespoon minced garlic; 1 tablespoon minced ginger; 1/2 bunch green onions, julienned for garnish; 1 package Hawaiian sweet dinner rolls (12 to 16 rolls); 1 tablespoon hoisin sauce; 1 red bell pepper, cut into 1/2-inch strips, approximately 1 cup; 1 red onion, cut into 1/4-inch pieces, approximately 1 cup; 1/4 cup sake; 1/4 teaspoon sesame oil; 3 tablespoons soy sauce; 1 pound top sirloin, slightly frozen, then cut into 1/4-inch slices, cut against the grain

16 September 2026

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Total Time35 Mins

Serves4

Per Serving$2.67

You can never have too many main course recipes, so give Stir-Fry in a Bun a try. One portion of this dish contains roughly 29g of protein, 8g of fat, and a total of 301 calories. For $2.67 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4.

Lunch Onions Beans Sirloin

Method:

1
Watch how to make this recipe.
2
In a large saute pan, or wok, add oil over high heat.
3
Add in garlic and ginger, cook for 10 to 15 seconds.
4
Add sirloin and saute, stirring frequently until just cooked through, approximately 1 minute. Stir in carrots, celery, red bell peppers and red onions sauteing briefly, 1 minute.
5
Add in sake to deglaze, then add in soy, hoisin and cornstarch slurry. Continue to stir on high heat for about 30 seconds. Stir in bean sprouts and sesame oil to combine and remove from heat.
6
Steam or heat rolls in a warm 250 degree F oven, tightly wrapped in foil for 8 minutes.
7
Take rolls, 2 at a time, and leaving them attached, gently split open and fill with approximately 3/4 cup of stir-fry mixture.
8
Garnish with green onions and serve immediately.