Dinner

Surf and Turf Burgers

Name: Surf and Turf Burgers
Prep time: 15 min
Cook time: 36 min
Total time: 51 min
Yield: 8 servings
Cuisine: American
Ingredients: Bibb lettuce leaves, for garnish; 1 tablespoon freshly ground black pepper; Canola oil, for frying; 1 teaspoon capers; 8 slices cooked good quality bacon, cut in half; 3 large eggs, beaten; 1 teaspoon chopped fresh chives; 2 tablespoons chopped fresh parsley; 1 teaspoon chopped garlic; 1/4 cup chopped green onions; 8 hamburger buns, toasted; 2 tablespoons hot sauce; 1 jalapeno, chopped, seeds optional; 1 lemon, juiced and zested; Olive oil, to moisten; 2 cups panko; 2 teaspoons seafood seasoning (recommended: Old Bay); 2 pounds medium shrimp, peeled and deveined; 1 stick unsalted butter

5 October 2026

Not yet ratedRate Recipe

Total Time51 Mins

Serves8

Per Serving$3.58

Photo coming soon

Surf and Turf Burgers is an American main course. This recipe serves 8 and costs $3.58 per serving. One portion of this dish contains roughly 34g of protein, 36g of fat, and a total of 597 calories. Not a lot of people made this recipe, and 1 would say it hit the spot.

American Lunch Onions Eggs

Method:

1
For the burgers: Divide the shrimp in half. Coarsely chop one half and set aside.
2
Place the remaining shrimp into the bowl of a food processor and pulse 5 times.
3
In a large bowl, mix together the panko, eggs, hot sauce, garlic, seafood seasoning, and black pepper.
4
Mix in the pureed shrimp, parsley, chives, jalapenos, and green onions.
5
Add the coarsely chopped shrimp and stir to combine. To moisten the mix a bit more, add some olive oil. Form the mixture into 8 patties and place on a parchment-lined baking sheet. Chill for 20 minutes in the freezer or 2 hours in the fridge.
6
In a large frying pan over medium-high heat, add the canola oil to generously cover the bottom of the pan. Once the oil is hot, fry 4 burgers at a time, 4 to 6 minutes per side.
7
Transfer to a paper towel-lined plate and cover with foil. Repeat with the remaining 4 burgers.
8
For the butter: In a small saucepan over low heat, combine the butter, lemon juice and zest, and capers. Cook until melted, about 2 minutes.
9
To build the burgers, brush the buns with butter and lay the patties on the bottom of the hamburger bun. Top with bacon pieces and lettuce.
10
Serve immediately.