Are you looking for a vibrant and refreshing side dish that perfectly balances sweet and tangy flavors? Look no further than this delightful Sweet and Sour Coleslaw! This recipe is not only a feast for the eyes with its colorful medley of green cabbage, carrots, and bell peppers, but it also caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free.
Imagine serving this crunchy coleslaw at your next gathering or barbecue, where it will undoubtedly steal the spotlight. The combination of crisp vegetables tossed in a zesty dressing made from sugar, vinegar, and a hint of mustard creates a harmonious blend that tantalizes the taste buds. The best part? It’s incredibly easy to prepare! Simply mix your veggies, shake up the dressing, and let it chill in the refrigerator for a few hours to allow the flavors to meld beautifully.
With just 133 calories per serving, this coleslaw is a guilt-free addition to any meal. Whether you’re enjoying it alongside grilled dishes, sandwiches, or as a standalone salad, it’s sure to be a hit. So grab your bowl and get ready to whip up this delicious Sweet and Sour Coleslaw that will leave your guests asking for seconds!
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