Looking for a hearty and satisfying meal that’s both delicious and gluten-free? Look no further than this Turkey and Black Bean Chili! Perfect for lunch, dinner, or any time you crave a comforting dish, this chili is packed with flavor and nutrition. With a delightful blend of spices, tender ground turkey, and protein-rich black beans, it’s a dish that will warm you from the inside out.
In just 25 minutes, you can whip up a pot of this chili that serves six, making it an ideal choice for family gatherings or meal prep for the week ahead. The combination of chipotle chiles and adobo sauce adds a smoky kick, while the fresh cilantro and lime wedges provide a refreshing finish that elevates each bowl. Plus, with only 287 calories per serving, you can indulge without the guilt!
This recipe is not only easy to make but also versatile. Feel free to customize it with your favorite toppings, whether it’s a dollop of sour cream, a sprinkle of cheese, or some extra veggies. So gather your ingredients and get ready to enjoy a bowl of this flavorful Turkey and Black Bean Chili that’s sure to become a new favorite in your household!
