Indulge in the comforting flavors of a classic Turkey Pot Pie, reimagined with a delightful gluten-free potato biscuit crust that will leave your taste buds dancing with joy! This dish is perfect for a cozy lunch or a satisfying dinner, bringing together tender chunks of turkey or chicken, vibrant peas and carrots, and a rich, savory gravy that warms the soul.
In just 50 minutes, you can create a meal that serves four, making it an ideal choice for family gatherings or a casual get-together with friends. With only 173 calories per serving, you can enjoy this hearty main course without the guilt. The unique potato biscuit crust adds a twist to the traditional pie, offering a fluffy and flavorful base that perfectly complements the savory filling.
Whether you're looking to use up leftover turkey or simply craving a comforting dish, this Turkey Pot Pie with Potato Biscuit Crust is sure to become a favorite in your kitchen. The combination of protein, healthy fats, and carbohydrates makes it a balanced meal that satisfies both hunger and cravings. So, roll up your sleeves and get ready to impress your loved ones with this delicious, gluten-free delight!
