Dinner

Turkey Tetrazzini

Name: Turkey Tetrazzini
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 (8 ounce) packages angel hair pasta; 1/4 cup butter; 1 (4.5 ounce) can sliced mushrooms; 1/4 cup all-purpose flour; 1/4 teaspoon ground mustard; 1/4 teaspoon ground white pepper; 2 cups milk; 2/3 cup sliced onion; 1/2 teaspoon poultry seasoning; 1 teaspoon salt; 1 cup shredded sharp Cheddar cheese, divided; 1 pound cooked turkey, sliced

6 October 2026

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Total Time50 Mins

Serves6

Per Serving$1.02

Turkey Tetrazzini might be just the main course you are searching for. This recipe makes 6 servings with 582 calories, 30g of protein, and 21g of fat each. For $1.02 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. It is brought to you by Allrecipes.

American Lunch Onions Cheese Mushroom Turkey

Method:

1
Preheat the oven to 400 degrees F (200 degrees C). Bring a large pot of lightly salted water to a boil.
2
Add the pasta and cook for 4 minutes, or until almost tender.
3
Drain.
4
Melt the butter in a saucepan over medium heat.
5
Add the onion; cook and stir until tender. Stir in the flour until blended, then gradually stir in the milk so that no lumps form. Season with salt, pepper, poultry seasoning and mustard. Cook over medium heat, stirring constantly until the mixture thickens.
6
Remove from the heat and add 2/3 cup cheese and pimento, stirring until cheese melts.
7
Add undrained mushrooms to cheese sauce.
8
Place a layer of pasta in the bottom of a 9x13 inch baking dish. Cover with a layer of turkey, and then a layer of cheese sauce. Repeat the layers.
9
Sprinkle remaining 1/3 cup cheese over top.
10
Bake for about 25 minutes in the preheated oven, until sauce is bubbly and cheese on top is toasted.