Dinner

Venison with Sherry-Mushroom Sauce

Name: Venison with Sherry-Mushroom Sauce
Prep time: 20 min
Cook time: 37 min
Total time: 57 min
Yield: 6 servings
Ingredients: 2 cups sliced mushrooms or baby bellas; 1/2 teaspoon black pepper; 4 tablespoons butter, divided; 1 tablespoon all-purpose flour; 1/2 teaspoon ground sage; 1/2 teaspoon salt; 3/4 cup sherry; 6 (3 ounce) venison tenderloin steaks; 1 cup chopped Vidalia onion; 1/4 cup water

20 September 2026

Not yet ratedRate Recipe

Total Time57 Mins

Serves6

Per Serving$3.13

Venison with Sherry-Mushroom Sauce requires roughly 57 minutes from start to finish. For $3.13 per serving, you get a main course that serves 6. One portion of this dish contains about 21g of protein, 13g of fat, and a total of 245 calories. A few people made this recipe, and 54 would say it hit the spot.

Lunch Onions Mushroom Steak Venison

Method:

1
Combine 1/2 cup flour, sage, salt, and pepper in a resealable bag, set aside. Melt 1 tablespoon of butter in a large pan over medium heat. Stir in onion and cook until almost soft.
2
Add mushrooms, and continue cooking until soft.
3
Remove from pan.
4
Turn heat to medium-high and melt 2 tablespoons of butter in pan. Toss the venison steaks in the seasoned flour and shake off the excess. Sear venison in butter for 6 to 7 minutes per side and remove.
5
Reduce heat to medium-low, and melt the remaining tablespoon of butter.
6
Whisk in 1 tablespoon of flour, followed by the sherry and water. Return the vegetables and meat to the pan. Increase heat, and simmer for 15 minutes.

Adapted from Allrecipes

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