Sauces & Dips

Walnut Pesto

Name: Walnut Pesto
Total time: 45 min
Yield: 5 servings
Ingredients: Crushed red pepper; 1/4 cup minced flat-leaf parsley; 2 garlic cloves, finely chopped; Kosher salt; 1/2 cup extra-virgin olive oil; 1/2 cup freshly grated Parmesan cheese; Try Build-A-Meal; 1 1/2 cups walnut halves (6 ounces)

18 September 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves5

Per Serving$1.55

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Walnut Pesto might be just the condiment you are searching for. This recipe makes 5 servings with 315 calories, 9g of protein, and 30g of fat each. For $1.55 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from My Recipes has 1 fans.

Sauces & Dips Cheese

Ingredients:

For 5 servings

Method:

1
Preheat the oven to 35
2
Spread the walnuts on a rimmed baking sheet and toast for 12 minutes, or until golden. Cool the walnuts and finely chop.
3
In a mortar, mash the garlic with a pinch each of crushed red pepper and salt until a paste forms.
4
Add the walnuts and parsley and pound to a coarse paste. Slowly add the olive oil, pounding and stirring until blended. Stir in the Parmesan and season with salt.Notes: If you don't have a mortar, make the pesto in a food processor, quickly pulsing the ingredients.

Adapted from My Recipes

Kit For This Recipe

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