Wild Mushroom Tartlets

Method:

1. 1

   In a large saute pan over medium heat, melt butter.

2. 2

   Add the shallot and garlic, stirring constantly for 1 minute.

3. 3

   Add the chopped mushrooms. Cook until the mushrooms begin to soften, about 5 minutes.

4. 4

   Transfer the mushroom mixture to a food processor and add the goat cheese.

5. 5

   Add the oil and parsley. Pulse until the mixture comes together. Season with salt and pepper and pulse again.

6. 6

   Spoon mushroom filling into tartlet shells and place on a baking sheet.

7. 7

   Bake in a preheated 350 degree oven for 10 minutes.

8. 8

   Garnish with sliced mushroom and chopped chive before serving.

Adapted from Foodnetwork