Cheddar Broccoli Casserole: A Delicious and Versatile Vegetarian Dish
If you're on the lookout for a mouth-watering vegetarian recipe that can do double duty as a side dish, lunch, main course, or main dish, then look no further than this delectable 1-2-3 Cheddar Broccoli Casserole. This easy-to-make dish, which serves six, is not only packed with flavor but also boasts a convenient 20-minute preparation time, making it perfect for any occasion.
With each serving containing approximately 333 calories, this casserole strikes a perfect balance between protein, fat, and carbs, as indicated by its caloric breakdown: 21.88% protein, 70.06% fat, and 8.06% carbs. The result is a satisfying and nutritious meal that won't leave you feeling weighed down.
The star of this recipe is a delightful combination of thawed frozen broccoli florets and Ragu® Cheesy Double Cheddar Sauce, which are simmered together to create a rich and cheesy base. This is then topped with a crunchy layer of plain dry bread crumbs, seasoned with a touch of Shedd's Spread Country Crock® Spread, for an added dimension of flavor and texture.
Baked to perfection in an oven preheated to 350°F, this casserole cooks in just 20 minutes, revealing a golden crust of bread crumbs and a tender, cheesy interior. It's a simple yet impressive dish that's sure to impress your family and friends, whether you're serving it as a side dish or the main event.
So why wait? Dive into this cheddar broccoli casserole recipe and discover a new favorite that's as versatile as it is delicious. Your taste buds, and your waistline, will thank you!
