1-2-3 Chewy Peanut Butter Cookies

Vegetarian
Health score
1%
1-2-3 Chewy Peanut Butter Cookies
60 min.
48
82kcal

Suggestions


Indulge your sweet tooth with our delightful 1-2-3 Chewy Peanut Butter Cookies! Perfectly vegetarian and irresistibly chewy, these cookies are a must-try for anyone who loves the rich, nutty flavor of peanut butter. With just a handful of simple ingredients, you can whip up a batch of these delicious treats in no time, making them an ideal choice for both novice bakers and seasoned pros alike.

Imagine the warm aroma of freshly baked cookies wafting through your kitchen as you prepare to share them with family and friends. Each cookie is a delightful combination of creamy peanut butter and sweetened condensed milk, creating a melt-in-your-mouth experience that will leave everyone craving more. The addition of Original Bisquick® mix ensures a perfect texture, while a sprinkle of sugar on top adds a delightful crunch.

Whether you're hosting a gathering, looking for a fun baking project, or simply want to satisfy your dessert cravings, these cookies are sure to impress. With 48 servings, there's plenty to go around, making them perfect for parties, potlucks, or just a cozy night in. So preheat your oven to 375°F, gather your ingredients, and get ready to enjoy the ultimate peanut butter cookie experience!

Ingredients

  • cup peanut butter 
  • tablespoons sugar 
  • 14 oz condensed milk sweetened canned (not evaporated)
  • teaspoon vanilla 
  • cups baking mix original bisquick®

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Heat oven to 375°F. In large bowl, mix peanut butter and milk until smooth. Stir in Bisquick mix and vanilla until blended.
  2. Shape dough into 1 1/4-inch balls.
  3. Roll tops in sugar. On ungreased cookie sheet, place balls, sugar sides up, 2 inches apart. Flatten in crisscross pattern with fork dipped in additional sugar.
  4. Bake 7 to 9 minutes or until centers are set and bottoms are light golden brown. Do not overbake.
  5. Remove from cookie sheet to cooling rack. Cool 15 minutes.

Nutrition Facts

Calories82kcal
Protein10.69%
Fat45.04%
Carbs44.27%

Properties

Glycemic Index
3.02
Glycemic Load
3.22
Inflammation Score
-1
Nutrition Score
2.2726087162028%

Nutrients percent of daily need

Calories:82.2kcal
4.11%
Fat:4.24g
6.52%
Saturated Fat:1.2g
7.47%
Carbohydrates:9.37g
3.12%
Net Carbohydrates:9.01g
3.28%
Sugar:6.15g
6.84%
Cholesterol:2.91mg
0.97%
Sodium:97.37mg
4.23%
Alcohol:0.03g
100%
Alcohol %:0.19%
100%
Protein:2.26g
4.53%
Phosphorus:68.4mg
6.84%
Manganese:0.1mg
4.83%
Vitamin B3:0.96mg
4.8%
Vitamin B2:0.07mg
3.92%
Calcium:35.08mg
3.51%
Vitamin E:0.51mg
3.4%
Magnesium:12.49mg
3.12%
Folate:11.78µg
2.95%
Vitamin B1:0.04mg
2.91%
Selenium:1.82µg
2.6%
Potassium:69.27mg
1.98%
Vitamin B5:0.16mg
1.63%
Zinc:0.24mg
1.63%
Vitamin B6:0.03mg
1.6%
Copper:0.03mg
1.58%
Fiber:0.36g
1.45%
Iron:0.25mg
1.38%