Looking for a quick and delicious meal that’s perfect for any occasion? Look no further than this 30-Minute Ham and Pasta Salad! This vibrant dish combines the hearty flavors of diced cooked ham with the delightful crunch of fresh vegetables, making it a fantastic choice for a side dish, lunch, or even a main course. With just 30 minutes of prep time, you can whip up a satisfying meal that serves nine, making it ideal for family gatherings, potlucks, or casual get-togethers with friends.
The star of this recipe is the small shell pasta, which perfectly captures the creamy dressing and complements the tender peas and colorful bell peppers. The addition of Colby-Monterey Jack cheese adds a rich, melty texture, while the dill pickle relish brings a tangy twist that elevates the entire dish. With a blend of mayonnaise and ranch dressing, every bite is bursting with flavor, ensuring that your guests will be coming back for seconds!
Not only is this salad a feast for the taste buds, but it’s also packed with protein and essential nutrients, making it a balanced option for any meal. Whether you serve it immediately or let it chill in the fridge for a while, this Ham and Pasta Salad is sure to impress. So grab your ingredients and get ready to enjoy a delightful dish that’s as easy to make as it is delicious!
