Looking for a quick and delicious dish that’s perfect for any occasion? Look no further than this 30-Minute Ham and Pasta Salad! This vibrant and hearty salad is not only a feast for the eyes but also a delightful combination of flavors and textures that will leave your taste buds dancing. With tender pasta shells, savory diced ham, and a medley of fresh vegetables, this dish is a fantastic way to use up leftover ham while providing a satisfying meal for family and friends.
In just 30 minutes, you can whip up a generous serving that’s perfect for lunch, a side dish at dinner, or even a picnic treat. The creamy dressing, made with a blend of mayonnaise and ranch salad dressing, adds a rich and tangy flavor that perfectly complements the crunch of celery and the sweetness of peas. Plus, the addition of Colby-Monterey Jack cheese brings a delightful creaminess that ties everything together.
This recipe is not only quick and easy but also versatile. Feel free to customize it with your favorite vegetables or swap out the ham for chicken or turkey. Whether you’re hosting a gathering or simply looking for a satisfying meal, this 30-Minute Ham and Pasta Salad is sure to impress. So grab your ingredients and get ready to enjoy a delicious dish that’s as fun to make as it is to eat!
