Acme Buttered Noodles

Ingredients

• 3 cups arugula fresh loosely packed
• 0.3 cup asiago cheese shredded divided finely
• 3 tablespoons butter melted
• 12 ounces enriched 
• 0.5 teaspoon garlic minced
• 1 tablespoon squeezed lemon juice fresh
• 6 servings salt and cracked pepper fresh black

Equipment

• bowl
• frying pan

Directions

1. Watch how to make this recipe.
2. Cook the noodles according to package directions.
3. Melt 3 tablespoons butter in a large saute pan.
4. Add the garlic and cook 1 minute.
5. Add the arugula and allow to wilt, about 1 minute.
6. Add the lemon juice, salt and pepper and toss gently to combine well. Strain the pasta and add to the saute pan, tossing the noodles to combine.
7. Add 1/2 the Asiago, toss and put in a serving bowl.
8. Garnish with the remaining Asiago and a fresh crack of black pepper.