Agedashi Tofu

Ingredients

• 3 tablespoons cornstarch 
• 2  spring onion chopped
• 2 tablespoons hoisin sauce 
• 1 serving cooking oil for frying
• 12 ounce silken tofu 

Equipment

• bowl
• paper towels

Directions

1. Cut tofu into 12 cubes.
2. Place cornstarch on a plate or in a shallow bowl and dredge tofu in it, coating thoroughly.
3. Heat enough oil so that tofu will be half-way submerged. Fry tofu in hot oil for 3 to 5 minutes on each side, or until crispy.
4. Drain on paper towels.
5. Sprinkle green onions over tofu and drizzle with hoisin sauce.
6. Serve immediately.