Grilled Lacinato Kale is a vibrant and nutritious side dish that brings a burst of flavor and color to your table while maintaining a healthy profile. With a commitment to vegetarian and vegan preferences, this dish is not only gluten and dairy-free but also stands out with its impressive health score of 100. Imagine succulent, charred leaves of lacinato kale – often known as black, dinosaur, or Tuscan kale – kissed by the smoke from your grill, transforming into a savory delicacy that complements almost any meal.
This recipe celebrates the natural richness of kale, a superfood packed with vitamins and minerals. The grilling process enhances the kale's inherent flavors, creating a delightful contrast between crispy edges and tender centers. Tossed simply in extra-virgin olive oil and a sprinkle of kosher salt, the kale leaves are grilled until they take on a smoky, slightly charred character that elevates their taste to new heights. The brief cooking time ensures they retain their vibrant color and nutritional benefits while introducing a dynamic crunch that everyone's taste buds will appreciate.
In just 45 minutes, you can serve up to four people a dish that is not only easy to prepare but also a guaranteed crowd-pleaser. Whether you’re looking for a quick side for family dinners or a healthy addition to your next barbecue, Grilled Lacinato Kale is a perfect choice! Indulge in this delightful and guilt-free culinary adventure that’s sure to impress everyone around the table.
