Aggression ( Oatmeal ) Cookies

Vegetarian
Aggression ( Oatmeal ) Cookies
45 min.
100
106kcal

Suggestions


Welcome to the delightful world of Aggression Oatmeal Cookies! These scrumptious treats are not only vegetarian but also a perfect way to satisfy your sweet tooth while enjoying the wholesome goodness of oats. With a rich, buttery flavor and a chewy texture, these cookies are sure to become a favorite among both kids and adults alike.

Imagine the aroma wafting through your kitchen as you bake these cookies to golden perfection. Each bite offers a delightful balance of sweetness from the brown sugar and a hearty chew from the rolled oats, making them an ideal dessert for any occasion. Whether you're hosting a gathering, celebrating a special event, or simply indulging in a cozy night at home, these cookies are the perfect companion.

What makes this recipe even more appealing is its simplicity. With just a few basic ingredients and easy-to-follow steps, you can whip up a batch of 100 cookies in no time! Gather your friends or family for a fun baking session, and let the kids get involved in the mixing and shaping process. Not only will you create delicious cookies, but you'll also make lasting memories together.

So, preheat your oven, grab your mixing bowl, and get ready to embark on a baking adventure that will leave everyone craving more. Enjoy the delightful experience of making and sharing these Aggression Oatmeal Cookies!

Ingredients

  • tablespoon baking soda 
  • cups brown sugar packed
  • cups butter 
  • cups flour all-purpose
  • cups rolled oats 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Put ingredients together in a bowl. For each child's bowl, use 1 cup oatmeal, 1/2 cup brown sugar, 1/2 cup butter or margarine, 1/2 cup of flour, and 1/2 teaspoon of baking soda.
  2. Then mash, knead, and squeeze with hands until there aren't any lumps of butter. Form into small balls not as big as a walnut. Put on ungreased cookie sheet. Butter the bottom of a small glass and dip in granulated sugar. Flatten each ball of dough, dipping glass in sugar each time.
  3. Bake at 350 degrees F (180 degrees C) for 10 to 12 minutes.
  4. Let cool on cookie rack.

Nutrition Facts

Calories106kcal
Protein4.06%
Fat49.06%
Carbs46.88%

Properties

Glycemic Index
1.65
Glycemic Load
3.19
Inflammation Score
-1
Nutrition Score
1.9104347656602%

Nutrients percent of daily need

Calories:106kcal
5.3%
Fat:5.88g
9.04%
Saturated Fat:3.56g
22.25%
Carbohydrates:12.63g
4.21%
Net Carbohydrates:12.04g
4.38%
Sugar:6.46g
7.18%
Cholesterol:14.64mg
4.88%
Sodium:78.84mg
3.43%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.1g
2.19%
Manganese:0.21mg
10.32%
Selenium:2.82µg
4.04%
Vitamin B1:0.05mg
3.48%
Vitamin A:170.18IU
3.4%
Phosphorus:25.89mg
2.59%
Iron:0.43mg
2.38%
Fiber:0.59g
2.37%
Folate:8.69µg
2.17%
Magnesium:8.27mg
2.07%
Vitamin B2:0.03mg
1.67%
Vitamin B3:0.29mg
1.43%
Zinc:0.21mg
1.41%
Copper:0.03mg
1.38%
Vitamin E:0.18mg
1.2%
Calcium:10.2mg
1.02%
Source:Allrecipes