Alabama Pulled Pork Sandwiches with White Barbecue Sauce

Ingredients

• 0.5 cup apple cider vinegar 
• 2.5 teaspoons double-acting baking powder 
• 0.8 teaspoon pepper black freshly ground
• 2 tablespoons brown sugar 
• 3 tablespoons brown sugar 
• 3 tablespoons butter melted
• 0.5 teaspoon chili powder 
• 0.7 cup skim milk fat-free
• 9 ounces flour all-purpose
• 0.3 teaspoon garlic powder 
• 0.3 teaspoon ground cinnamon 
• 0.5 teaspoon ground pepper red
• 1 teaspoon pepper fresh
• 2 teaspoons kosher salt 
• 1.3 pounds pork tenderloins trimmed
• 1 teaspoon juice of lemon fresh
• 0.5 cup mayonnaise reduced-fat
• 1 Dash salt 
• 1 teaspoon salt 
• 0.8 pound sweet potatoes and into cooked mashed
• 0.3 cup water 
• 2 tablespoons vinegar white

Equipment

• bowl
• frying pan
• baking sheet
• sauce pan
• oven
• knife
• whisk
• wire rack
• measuring cup

Directions

1. To prepare sauce, combine the first 5 ingredients in a small bowl. Cover and chill.
2. To prepare pork, cut pork in half lengthwise; cut crosswise into 2 1/2-inch pieces.
3. Combine apple cider vinegar and next 7 ingredients (through garlic powder) in a medium saucepan; bring to a boil.
4. Add pork to pan. Cover, reduce heat, and simmer 1 hour or until tender.
5. Remove pork from cooking liquid; shred with 2 forks.
6. Place pork in a serving dish; pour cooking liquid over pork.
7. Preheat oven to 42
8. To prepare biscuits, lightly spoon flour into dry measuring cups; level with a knife.
9. Combine flour, baking powder, 1 teaspoon salt, and cinnamon in a large bowl; stir with a whisk.
10. Combine potato, 2 tablespoons sugar, butter, and milk; stir well.
11. Pour over dry ingredients; stir until a soft dough forms (dough will feel sticky). Turn dough out onto a floured surface; knead lightly 5 to 6 times.
12. Roll dough into a 10-inch circle; cut 24 biscuits with a floured 2-inch biscuit cutter.
13. Place on a baking sheet coated with cooking spray. (Reroll dough scraps, if necessary.)
14. Bake at 425 for 12 minutes or until lightly browned.
15. Remove biscuits from pan; cool on a wire rack.
16. Serve with pork and sauce.