Alan's Pie Crust

Ingredients

• 0.3 cup butter 
• 2 cups flour all-purpose
• 1 teaspoon salt 
• 0.3 cup water 
• 0.3 cup lard 
• 0.3 cup lard 

Equipment

• bowl
• wax paper

Directions

1. Mix the flour and the salt in a large bowl.
2. Add the butter or margarine and lard; mix with hands until crumb like texture is achieved.
3. Mix in the water. Pat into a ball, and wrap in wax paper. Refrigerate for at least two hours.