All-Day Breakfast Sandwich

Health score
17%
All-Day Breakfast Sandwich
15 min.
2
568kcal

Suggestions


Start your day off right with our All-Day Breakfast Sandwich, a delightful fusion of flavors that will satisfy your morning cravings any time of the day. This scrumptious sandwich is not just a meal; it's an experience that brings together the best of breakfast and brunch in a convenient, handheld form. With crispy Irish or Canadian bacon, juicy pork breakfast sausage, and perfectly fried eggs nestled in a soft baguette, each bite is a celebration of hearty goodness.

In just 15 minutes, you can whip up this indulgent treat that serves two, making it perfect for a cozy brunch with a friend or a quick lunch that feels like a special occasion. The combination of savory meats and rich eggs is complemented by your choice of tomato relish, chutney, or classic ketchup, adding a burst of flavor that elevates the entire sandwich.

Whether you're a busy professional looking for a satisfying meal on the go or a weekend warrior wanting to impress your guests, this All-Day Breakfast Sandwich is the answer. With a caloric breakdown that balances protein, fat, and carbs, it’s not only delicious but also a fulfilling option to fuel your day. So grab your frying pan and get ready to create a breakfast masterpiece that will leave you and your loved ones craving more!

Ingredients

  • 10 inch crusty baguette soft halved lengthwise
  • slices canadian bacon 
  • large eggs 
  •  diestel breakfast sausage 
  • servings tomatoes 
  • tablespoons butter unsalted

Equipment

  • frying pan
  • aluminum foil
  • cutting board

Directions

  1. Melt 1 tablespoon butter in a 12-inch nonstick skillet over moderate heat until foam subsides, then add sausages and cook, turning, until browned, about 3 minutes.
  2. Transfer to a cutting board and halve lengthwise. Return sausages to skillet and cook, cut sides down, until cooked through, 1 to 2 minutes more.
  3. Transfer to a plate and keep warm, covered with foil.
  4. Add bacon to skillet and cook, turning over once, until browned, 2 to 3 minutes total, then transfer to plate with sausage and cover again.
  5. Add remaining tablespoon butter to skillet and heat until foam subsides. Crack eggs into skillet and season lightly with salt and pepper, then fry (sunny side up or over easy) until whites are cooked and yolks are just set, 4 to 5 minutes.
  6. Make sandwiches with sausages, bacon, eggs, and baguette.

Nutrition Facts

Calories568kcal
Protein25.26%
Fat64.28%
Carbs10.46%

Properties

Glycemic Index
68.88
Glycemic Load
6.03
Inflammation Score
-9
Nutrition Score
27.556521871816%

Flavonoids

Naringenin
1.22mg
Kaempferol
0.16mg
Myricetin
0.23mg
Quercetin
1.04mg

Nutrients percent of daily need

Calories:568.4kcal
28.42%
Fat:40.4g
62.16%
Saturated Fat:16.63g
103.95%
Carbohydrates:14.8g
4.93%
Net Carbohydrates:12.37g
4.5%
Sugar:5.71g
6.34%
Cholesterol:470.92mg
156.97%
Sodium:1102.47mg
47.93%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:35.72g
71.45%
Selenium:47.27µg
67.53%
Vitamin B1:0.76mg
50.89%
Vitamin A:2431.26IU
48.63%
Phosphorus:470.73mg
47.07%
Vitamin B2:0.7mg
41.36%
Vitamin B3:7.91mg
39.56%
Vitamin B6:0.72mg
36.06%
Vitamin C:25.05mg
30.37%
Vitamin D:4.53µg
30.23%
Vitamin B12:1.77µg
29.53%
Potassium:918.67mg
26.25%
Zinc:3.72mg
24.78%
Vitamin B5:2.43mg
24.29%
Folate:90.85µg
22.71%
Iron:3.69mg
20.48%
Vitamin E:2.61mg
17.4%
Manganese:0.31mg
15.43%
Vitamin K:16.1µg
15.34%
Magnesium:52.91mg
13.23%
Copper:0.26mg
12.92%
Calcium:100.29mg
10.03%
Fiber:2.43g
9.71%
Source:Epicurious