Alla Checca

Ingredients

• 0.5 cup basil fresh chopped
• 4 cloves garlic minced
• 0.5 cup olive oil 
• 2 tablespoons parmesan cheese grated
• 1 pound soup noodles 
• 4 servings salt to taste
• 5  tomatoes diced seeded

Equipment

• bowl
• pot

Directions

1. Combine tomatoes, garlic, basil, and olive oil in a non-metal bowl. Stir in salt. Cover with plastic wrap. Allow to sit at room temperature at least 2 hours, or as long as 10 hours.
2. Cook pasta in a large pot of boiling salted water until al dente.
3. Drain.
4. Pour uncooked sauce over hot pasta, and toss.
5. Add grated Parmesan cheese to your liking.