If you're looking for a delightful and healthy pasta dish that celebrates the fresh flavors of spring, this Creamy Pea & Watercress Pasta is just what you need! In just 25 minutes, you can whip up a vibrant meal that is not only delicious but also very nutritious, with a remarkable health score of 82. With each serving clocking in at 431 calories, it's the perfect choice for a satisfying lunch or a side dish that will please the whole family.
This dish combines tender penne pasta with garden-fresh peas and the peppery goodness of watercress, creating a colorful and appetizing plate. The addition of mascarpone gives the sauce a luxuriously creamy consistency, while the bright notes of lemon and fragrant tarragon elevate the flavors to a whole new level. It's a wonderful way to enjoy seasonal produce and bring a taste of spring to your table.
Whether you're preparing a mid-week dinner or hosting friends for a casual lunch, this creamy pasta dish is sure to impress. Serve it with crusty bread to soak up every last bite of the delicious sauce. Trust me, once you taste this creamy delight, it will quickly become a beloved recipe in your home!
