Allie's Delicious Baked Dumplings

Vegetarian
Health score
4%
Allie's Delicious Baked Dumplings
60 min.
8
584kcal

Suggestions


Welcome to a delightful culinary adventure with Allie's Delicious Baked Dumplings! This scrumptious vegetarian recipe is a perfect side dish to impress your family and friends or to indulge in a comforting treat after a long day. With the vibrant tartness of Granny Smith apples enveloped in golden, flaky puff pastry, these dumplings redefine dessert with their unique combination of flavors and textures.

Imagine the aroma wafting through your kitchen as the sweet and spicy notes of cinnamon and nutmeg mingle together, creating an irresistible atmosphere that beckons everyone to gather around the table. The heart of this dish lies in the carefully balanced filling, featuring a delightful blend of sugar, breadcrumbs, and warm spices that complement the apples beautifully.

Not only is this recipe easy to follow, but it's also a memorable experience. In just 60 minutes, you can create eight generous servings, each offering a warm and comforting bite that evokes the nostalgia of homemade meals. Once baked to perfection, these dumplings are finished with a sweet drizzle of icing that adds an extra touch of charm.

Whether you serve them at a festive gathering, a cozy family dinner, or simply as a treat for yourself, Allie's Delicious Baked Dumplings are sure to captivate every palate. Join me in the kitchen and let’s bake some joy together!

Ingredients

  • cup confectioners' sugar 
  • 0.4 cup bread crumbs dry
  •  eggs beaten
  •  granny smith apples cored peeled halved
  • tablespoons ground cinnamon 
  • pinch ground nutmeg 
  • tablespoons milk 
  • 17.5 ounce puff pastry frozen thawed
  • teaspoon vanilla extract 
  • cup sugar white

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  2. Roll out each sheet of pastry to measure 12x12 inches.
  3. Cut into quarters, to make 8 - 6 inch squares.
  4. In a small bowl, combine sugar, bread crumbs, cinnamon and nutmeg.
  5. Brush a pastry square with beaten egg.
  6. Place 1 tablespoon bread crumb mixture in center.
  7. Place one apple half, core side down, over bread crumbs. Top with another tablespoon of mixture. Pull up four corners of pastry and pinch sides together to seal seams completely. Repeat with remaining apples.
  8. Brush each dumpling with beaten egg.
  9. Place in preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and continue baking 25 minutes more, until lightly browned.
  10. Let cool completely at room temperature.
  11. To make icing, combine confectioners' sugar and vanilla and enough milk to make a drizzling consistency.
  12. Drizzle over cooled dumplings.
  13. Serve the same day.

Nutrition Facts

Calories584kcal
Protein4.31%
Fat37.53%
Carbs58.16%

Properties

Glycemic Index
33.89
Glycemic Load
36.08
Inflammation Score
-3
Nutrition Score
10.342173908068%

Flavonoids

Cyanidin
1.43mg
Peonidin
0.02mg
Catechin
1.18mg
Epigallocatechin
0.24mg
Epicatechin
6.85mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.17mg
Luteolin
0.11mg
Kaempferol
0.13mg
Quercetin
3.65mg

Nutrients percent of daily need

Calories:584.36kcal
29.22%
Fat:24.92g
38.33%
Saturated Fat:6.39g
39.91%
Carbohydrates:86.89g
28.96%
Net Carbohydrates:81.92g
29.79%
Sugar:50.31g
55.9%
Cholesterol:21.14mg
7.04%
Sodium:203.25mg
8.84%
Alcohol:0.17g
100%
Alcohol %:0.1%
100%
Protein:6.44g
12.89%
Manganese:0.91mg
45.66%
Selenium:18.41µg
26.31%
Vitamin B1:0.32mg
21.18%
Fiber:4.96g
19.84%
Vitamin B2:0.26mg
15.4%
Vitamin B3:3.06mg
15.29%
Folate:59.38µg
14.84%
Iron:2.31mg
12.85%
Vitamin K:13.29µg
12.66%
Phosphorus:74.36mg
7.44%
Copper:0.13mg
6.34%
Calcium:61.67mg
6.17%
Vitamin C:4.3mg
5.22%
Potassium:176.06mg
5.03%
Magnesium:20.07mg
5.02%
Vitamin E:0.63mg
4.22%
Zinc:0.59mg
3.96%
Vitamin B6:0.07mg
3.72%
Vitamin B5:0.2mg
2%
Vitamin A:97.55IU
1.95%
Vitamin B12:0.1µg
1.62%
Vitamin D:0.17µg
1.15%
Source:Allrecipes