Dinner

Allison's Trout

Name: Allison's Trout
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1/2 cup butter; 14 fresh mushrooms, sliced; 3 lemons, juiced; cracked black pepper to taste; salt to taste; 1/4 cup sherry wine; 3 pounds trout fillets

13 September 2026

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Total Time50 Mins

Serves6

Per Serving$5.93

If you want to add more gluten free and pescatarian recipes to your recipe box, Allison's Trout might be a recipe you should try. One portion of this dish contains approximately 50g of protein, 31g of fat, and a total of 504 calories.

Gluten Free Pescatarian Lunch Mushroom

Method:

1
Preheat oven to 350 degrees F (175 degrees C). Line a shallow baking dish with foil.
2
Heat butter in a skillet over medium heat; pour in lemon juice. Cook and stir mushrooms until tender, about 5 minutes; stir in sherry.
3
Place trout fillets with skin sides down into prepared baking dish; sprinkle with salt and cracked pepper.
4
Pour the mushroom mixture over the fish.
5
Bake in the preheated oven until sauce reduces and fish flakes easily with a fork, about 30 minutes.

Adapted from Allrecipes

Kit For This Recipe

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