Sauteed Kale

Ingredients

• 2 cloves garlic finely sliced
• 1.5 pounds young kale coarsely chopped
• 3 tablespoons olive oil 
• 2 tablespoons red wine vinegar 
• 4 servings salt and pepper 
• 0.5 cup vegetable stock 

Equipment

• sauce pan

Directions

1. Heat olive oil in a large saucepan over medium-high heat.
2. Add the garlic and cook until soft, but not colored. Raise heat to high, add the stock and kale and toss to combine. Cover and cook for 5 minutes.
3. Remove cover and continue to cook, stirring until all the liquid has evaporated. Season with salt and pepper to taste and add vinegar.