Almond Butter Cookies

Vegetarian
Almond Butter Cookies
180 min.
60
30kcal

Suggestions


Indulge in the delightful world of baking with these scrumptious Almond Butter Cookies! Perfectly vegetarian and irresistibly tasty, these cookies are a wonderful treat for any occasion. With a rich, nutty flavor from the toasted almonds and a hint of sweetness from the sugars, each bite is a delightful experience that will leave you craving more.

What makes these cookies truly special is their unique texture and the balance of flavors. The combination of creamy almond extract and the crunch of sliced almonds creates a delightful contrast that is sure to impress your family and friends. Plus, they are easy to make, allowing you to enjoy the process of baking while filling your kitchen with a warm, inviting aroma.

Whether you're hosting a gathering, looking for a sweet snack, or simply want to treat yourself, these Almond Butter Cookies are the perfect choice. With a generous yield of 60 cookies, there's plenty to share—or to keep all to yourself! And with a preparation time of just 180 minutes, you can easily fit this delightful recipe into your day. So, roll up your sleeves, gather your ingredients, and get ready to bake a batch of these delicious cookies that are sure to become a favorite in your household!

Ingredients

  • 0.3 teaspoon almond extract 
  • 0.5 cup almonds with skins (4 1/2 oz), toasted and cooled completely sliced
  • 0.5 teaspoon baking soda 
  • tablespoon plus 
  • cup flour all-purpose
  • 0.3 cup granulated sugar 
  • 0.3 cup brown sugar light packed
  • 0.1 teaspoon salt 
  • tablespoons butter unsalted softened
  • 0.5 teaspoon vanilla 

Equipment

  • bowl
  • baking sheet
  • oven
  • knife
  • whisk
  • plastic wrap
  • hand mixer
  • stand mixer
  • wax paper
  • spatula

Directions

  1. Whisk together flour, baking soda, and salt.
  2. Beat together butter, sugars, corn syrup, vanilla, and almond extract in a large bowl with an electric mixer at medium-high speed (use paddle attachment if you have a stand mixer) until pale and fluffy, about 2 minutes. Reduce speed to low, then add flour mixture and mix just until a dough begins to form.
  3. Add almonds and mix just until incorporated. Form dough into a rectangular log (about 12 inches long, 2 inches wide, and 3/4 inch thick). Wrap in wax paper and chill until firm, about 2 hours.
  4. Put oven rack in middle position and preheat oven to 325°F. Butter a large baking sheet.
  5. Cut half of log into 1/8-inch-thick slices with a thin sharp knife and arrange 3/4 inch apart on baking sheet. (Keep remaining dough chilled.)
  6. Bake cookies until golden, about 12 minutes, then transfer with a thin metal spatula to a rack to cool. Repeat with remaining dough.
  7. • Dough can be chilled up to 2 days, or frozen, wrapped also in plastic wrap, 1 month.
  8. Transfer frozen dough to refrigerator to thaw slightly at least 2 hours before slicing.• Cookies can be baked 3 days ahead and cooled completely, then kept in an airtight container at room temperature.

Nutrition Facts

Calories30kcal
Protein5.12%
Fat45.45%
Carbs49.43%

Properties

Glycemic Index
2.9
Glycemic Load
1.79
Inflammation Score
-1
Nutrition Score
0.60043478109266%

Flavonoids

Cyanidin
0.02mg
Catechin
0.01mg
Epigallocatechin
0.02mg
Isorhamnetin
0.02mg

Nutrients percent of daily need

Calories:29.93kcal
1.5%
Fat:1.54g
2.37%
Saturated Fat:0.75g
4.7%
Carbohydrates:3.77g
1.26%
Net Carbohydrates:3.62g
1.32%
Sugar:2.05g
2.28%
Cholesterol:3.01mg
1%
Sodium:14.66mg
0.64%
Alcohol:0.02g
100%
Alcohol %:0.34%
100%
Protein:0.39g
0.78%
Manganese:0.03mg
1.63%
Vitamin E:0.23mg
1.53%
Vitamin B1:0.02mg
1.21%
Vitamin B2:0.02mg
1.16%
Selenium:0.77µg
1.1%
Folate:4.2µg
1.05%
Source:Epicurious
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