Almond Butter Crescents

Vegetarian
Almond Butter Crescents
45 min.
42
77kcal

Suggestions


Indulge in the delightful taste of Almond Butter Crescents, a perfect treat for any occasion! These vegetarian cookies are not only easy to make but also a wonderful addition to your dessert table or as a sweet condiment to accompany your favorite dishes. With a preparation time of just 45 minutes, you can whip up a batch of 42 delicious crescents that are sure to impress your family and friends.

Imagine the rich, buttery flavor combined with the nutty essence of finely ground almonds, all wrapped in a delicate crescent shape. Each bite offers a satisfying crunch, complemented by a hint of cinnamon that elevates the overall taste experience. At only 77 calories per cookie, you can enjoy these treats without the guilt!

Whether you're hosting a gathering or simply looking for a delightful snack, these Almond Butter Crescents serve as a versatile dip, spread, or condiment. They are perfect for pairing with coffee or tea, making them an ideal choice for afternoon gatherings or holiday celebrations. So, roll up your sleeves and get ready to create these scrumptious crescents that will leave everyone asking for the recipe!

Ingredients

  • cup butter softened
  • teaspoon cinnamon 
  • cups flour 
  • 0.5 cup ground almonds finely
  • 0.5 cup sugar divided

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • blender

Directions

  1. Preheat oven to 30
  2. In a bowl with a mixer, beat butter and 1/2 cup sugar until creamy.
  3. Add almonds and flour; mix on lowest speed until dough holds together.
  4. Shape dough into 1-in. balls and roll each into a 2-in. rope. On 2 large baking sheets, form each rope into a crescent, tapering to points at ends and spacing cookies about 1 in. apart.
  5. In a bowl, combine remaining 1 tbsp. sugar with the cinnamon; sprinkle over cookies.
  6. Bake until cookies begin to turn golden at edges, switching pan positions in oven halfway through cooking, about 25 minutes.
  7. Let cool on pans 5 minutes, then transfer to racks to cool completely.

Nutrition Facts

Calories77kcal
Protein4.8%
Fat58.42%
Carbs36.78%

Properties

Glycemic Index
4.76
Glycemic Load
4.95
Inflammation Score
-1
Nutrition Score
1.103043484947%

Nutrients percent of daily need

Calories:77.24kcal
3.86%
Fat:5.11g
7.86%
Saturated Fat:2.83g
17.71%
Carbohydrates:7.24g
2.41%
Net Carbohydrates:6.91g
2.51%
Sugar:2.44g
2.71%
Cholesterol:11.62mg
3.87%
Sodium:34.9mg
1.52%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.95g
1.89%
Vitamin B1:0.05mg
3.13%
Selenium:2.09µg
2.98%
Folate:11.06µg
2.76%
Vitamin A:135.21IU
2.7%
Manganese:0.05mg
2.45%
Vitamin B2:0.03mg
1.87%
Iron:0.33mg
1.85%
Vitamin B3:0.35mg
1.77%
Fiber:0.33g
1.31%
Source:My Recipes