Almond Butter Slices

Vegetarian
Health score
1%
Almond Butter Slices
45 min.
16
295kcal
100%sweetness
9.35%saltiness
2.25%sourness
1.45%bitterness
3.47%savoriness
60.69%fattiness
0%spiciness

Ingredients

  • 100 grams almonds 
  • 15 grams double-acting baking powder 
  • 125 grams butter softened
  • 300 grams flour 
  • 150 grams german quark (or fromage frais)
  • 90 ml safflower oil 
  • 0.5 teaspoon salt 
  • 1.5 cups sugar 
  • 20 grams tsp vanilla sugar 
  • 0.5 cup milk whole organic

Equipment

  • oven
  • mixing bowl
  • baking pan
  • hand mixer

Directions

  1. Preheat the oven to 180C/350F. Line a 30x40cm baking tray with paper.
  2. Combine the sugar, vanilla sugar and almond slices for the topping in a bowl. Set aside.Sift the flour and baking powder into a mixing bowl.
  3. Add in Quark, milk, oil, sugar and salt.
  4. Mix all the ingredients with a hand mixer fitted with dough hooks for 1 minute on high speed. Dont over stir the dough or it will become sticky.
  5. Place the dough onto the prepared tray and roll it out.
  6. Spread the softened butter all over the surface of the dough. Spead the topping mixture evenly onto the dough.
  7. Bake on the upper rack of the hot oven for about 20 minutes until golden crispy.

Nutrition Facts

Calories295kcal
Protein6.22%
Fat45.25%
Carbs48.53%

Properties

Glycemic Index
25.32
Glycemic Load
24.75
Inflammation Score
-3
Nutrition Score
5.9839130434783%

Flavonoids

Cyanidin
0.15mg
Catechin
0.08mg
Epigallocatechin
0.16mg
Epicatechin
0.04mg
Eriodictyol
0.02mg
Naringenin
0.03mg
Isorhamnetin
0.17mg
Kaempferol
0.02mg
Quercetin
0.02mg

Taste

Sweetness:
100%
Saltiness:
9.35%
Sourness:
2.25%
Bitterness:
1.45%
Savoriness:
3.47%
Fattiness:
60.69%
Spiciness:
0%

Nutrients percent of daily need

Calories:294.72kcal
14.74%
Fat:15.16g
23.32%
Saturated Fat:4.82g
30.15%
Carbohydrates:36.57g
12.19%
Net Carbohydrates:35.28g
12.83%
Sugar:21.03g
23.37%
Cholesterol:17.71mg
5.9%
Sodium:235.19mg
10.23%
Protein:4.68g
9.37%
Vitamin E:3.56mg
23.76%
Manganese:0.27mg
13.6%
Vitamin B1:0.16mg
10.98%
Vitamin B2:0.18mg
10.64%
Selenium:6.96µg
9.94%
Folate:37.3µg
9.32%
Calcium:86.21mg
8.62%
Phosphorus:80.43mg
8.04%
Iron:1.22mg
6.76%
Vitamin B3:1.34mg
6.72%
Magnesium:22.33mg
5.58%
Fiber:1.29g
5.16%
Copper:0.09mg
4.65%
Vitamin A:207.65IU
4.15%
Zinc:0.37mg
2.45%
Potassium:79.79mg
2.28%
Vitamin B5:0.15mg
1.48%
Vitamin B6:0.02mg
1.08%
Source:Foodista