45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 16 persons
Weight Per Serving: 76g
Price Per Serving: 0.48$
295kcal
Nutrition
Calories: 295kcal
Protein: 6.22%
Fat: 45.25%
Carbs: 48.53%
Ingredients
- 100 grams almonds
- 15 grams double-acting baking powder
- 125 grams butter softened
- 300 grams flour
- 150 grams german quark (or fromage frais)
- 90 ml safflower oil
- 0.5 teaspoon salt
- 1.5 cups sugar
- 20 grams tsp vanilla sugar
- 0.5 cup milk whole organic
Equipment
- oven
- mixing bowl
- baking pan
- hand mixer
Directions
- Preheat the oven to 180C/350F. Line a 30x40cm baking tray with paper.
- Combine the sugar, vanilla sugar and almond slices for the topping in a bowl. Set aside.Sift the flour and baking powder into a mixing bowl.
- Add in Quark, milk, oil, sugar and salt.
- Mix all the ingredients with a hand mixer fitted with dough hooks for 1 minute on high speed. Dont over stir the dough or it will become sticky.
- Place the dough onto the prepared tray and roll it out.
- Spread the softened butter all over the surface of the dough. Spead the topping mixture evenly onto the dough.
- Bake on the upper rack of the hot oven for about 20 minutes until golden crispy.
Nutrition Facts
Properties
Nutrition Score
5.9839130434783%
Flavonoids
Taste
Nutrients percent of daily need