Indulge in the delightful flavors of our Almond-Cranberry Corn Bread, a perfect blend of nutty and fruity goodness that will elevate your bread game! This vegetarian recipe is not only easy to prepare but also ready in just 45 minutes, making it an ideal choice for a quick breakfast or a delicious side dish for your meals.
Imagine the aroma of toasted almonds wafting through your kitchen as you prepare this scrumptious bread. The combination of almond meal and yellow cornmeal creates a wonderfully moist texture, while the dried cranberries add a burst of sweetness that perfectly complements the nutty flavor. With each bite, you’ll experience a delightful crunch from the sliced almonds sprinkled on top, making it a treat for both your taste buds and your senses.
At only 163 calories per serving, this corn bread is a guilt-free indulgence that fits seamlessly into a balanced diet. Packed with 10.3% protein and a wholesome mix of carbohydrates and healthy fats, it’s not just delicious but also nutritious. Whether you’re serving it at a family gathering or enjoying it solo, this Almond-Cranberry Corn Bread is sure to impress and satisfy. Get ready to bake and enjoy a slice of heaven!
