How would you like to indulge in a delicious dessert that is both vegetarian and ready in just 15 minutes? Look no further than the Almond Joy Brownies recipe! This recipe features the iconic snack-size Almond Joy bars, making it a crowd-pleasing option for any gathering. With a short ingredient list and simple instructions, anyone can easily whip up this sweet treat. The brownies are moist and rich, with a perfect balance of chocolate and coconut flavors. Plus, they are only 349 calories per serving, making them a guilt-free indulgence.
To begin, preheat your oven to 350F and line an 8-inch baking pan with foil, leaving 1 inch overhang on 2 sides. In a separate bowl, mix together flour, baking powder, and salt. In another bowl, melt together butter and unsweetened chocolate. Once melted, let the mixture cool slightly.
In a separate bowl, whisk together sugar and eggs, then stir in the chocolate mixture and vanilla. Add the flour mixture and mix until well combined. Transfer the batter to the prepared pan and top with the snack-size Almond Joy bars, pressing them lightly into the batter.
Bake for about 35 minutes, until the brownies are just set. Then, let them cool completely on a wire rack before cutting and serving. With a protein content of 4.06%, a fat content of 48.45%, and a carb content of 47.49%, these brownies are a well-rounded dessert that can be enjoyed by anyone. So grab your ingredients and get ready to make these delicious Almond Joy Brownies. Your friends and family will thank you!
