Apricots

Almond-Orange-Apricot Crescent Rolls

Name: Almond-Orange-Apricot Crescent Rolls
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1/4 cup sliced almonds, 2-ounce sack from baking aisle; 1 package store bought crescent roll dough (recommended: Pillsbury brand); 1 egg; 1/4 cup orange marmalade; 1 tablespoon sesame seeds; 1/4 cup apricot preserves or all fruit spread; Splash of water

5 October 2026

Not yet ratedRate Recipe

Total Time20 Mins

Serves8

Per Serving$0.69

Photo coming soon

If you have about 20 minutes to spend in the kitchen, Almond-Orange-Apricot Crescent Rolls might be an awesome dairy free recipe to try. This recipe serves 8. One portion of this dish contains around 4g of protein, 15g of fat, and a total of 270 calories.

Dairy Free Eggs Almond Apricots

Ingredients:

For 8 servings

¼ cup sliced almonds, 2-ounce sack from baking aisle
1 package store bought crescent roll dough (recommended: Pillsbury brand)
1 egg
¼ cup orange marmalade
1 tablespoon sesame seeds
¼ cup apricot preserves or all fruit spread
8 servings Splash of water

Method:

1
Preheat oven to package directions and roll out dough on a nonstick cookie sheet.
2
Cut and separate dough into perforated triangles.
3
Combine the apricot jam or fruit spread and the orange marmalade in a small bowl.
4
Place bowl in microwave and cook on HIGH 15 seconds to loosen the preserves. Beat egg with water to thin it out a little for an egg wash. Use the back of a teaspoon to spread a thin layer of apricot-orange jam across each piece of dough.
5
Roll crescents up, brush with a little egg wash and coat with sesame seeds and almonds.
6
Bake to package directions until deep golden in color.
7
Serve warm.