Almond-Toffee Cookies

Ingredients

• 1 teaspoon baking soda 
• 0.8 cup firmly brown sugar dark packed
• 0.8 cup butter softened
• 8.4 oz chocolate-covered toffee candy bars chopped
• 2 large eggs 
• 2.3 cups flour all-purpose
• 0.8 cup granulated sugar 
• 0.8 teaspoon salt 
• 1.5 cups slivered almonds toasted
• 1.5 teaspoons vanilla extract 

Equipment

• bowl
• baking sheet
• baking paper
• oven
• stand mixer

Directions

1. Preheat oven to 35
2. Beat butter and sugars at medium speed with a heavy-duty electric stand mixer until creamy.
3. Add eggs and 1 1/2 tsp. vanilla, beating until blended.
4. Combine flour, baking soda, and salt in a small bowl; gradually add to butter mixture, beating just until blended. Beat in chopped toffee candy bars and slivered almonds just until combined. Drop by tablespoonfuls onto parchment paper-lined baking sheets.
5. Bake at 350 for 10 to 14 minutes or until desired degree of doneness.
6. Remove to wire racks, and cool completely (about 15 minutes).