Almost-Famous Hushpuppies

Vegetarian
Almost-Famous Hushpuppies
60 min.
30
67kcal

Suggestions


Discover the joy of cooking with our Almost-Famous Hushpuppies, a delightful vegetarian side dish that will elevate any meal. These golden-brown morsels are not only easy to make but also packed with flavor, making them the perfect companion for your favorite dishes. With a crispy outer layer and a soft, fluffy interior, each bite is a burst of savory goodness that will have your taste buds dancing.

In just 60 minutes, you can whip up a batch of these crowd-pleasing hushpuppies, serving up to 30 people—ideal for gatherings, parties, or family dinners. The combination of minced onions, a hint of sugar, and a touch of onion powder creates a mouthwatering flavor profile that perfectly complements the richness of the frying process. Plus, the addition of both all-purpose flour and cornmeal gives these hushpuppies a unique texture that is sure to impress your guests.

Whether you’re serving them alongside grilled fish, barbecued meats, or as a standalone snack, these hushpuppies are sure to become a favorite. With only 67 calories each, you can indulge without guilt. So, grab your whisk and pot, and let’s dive into the delicious world of homemade hushpuppies!

Ingredients

  • teaspoon double-acting baking powder 
  • large eggs 
  • 1.5 cups flour all-purpose
  • 1.5 teaspoons kosher salt plus more for sprinkling
  • 0.3 cup onion minced
  • teaspoons onion powder 
  • 1.5 teaspoons sugar 
  • 30 servings vegetable oil for frying
  • cup milk whole
  • 0.5 cup cornmeal yellow

Equipment

  • bowl
  • baking sheet
  • paper towels
  • whisk
  • pot
  • kitchen thermometer
  • slotted spoon

Directions

  1. Combine the onion, flour, cornmeal, baking powder, salt, sugar and onion powder in a bowl.
  2. Whisk the egg and milk in another bowl.
  3. Whisk the egg mixture into the flour mixture until smooth. Cover and chill 30 minutes.
  4. Heat 2 inches vegetable oil in a large pot over medium heat until a deep-fry thermometer registers 350 degrees F. Working in batches, carefully drop heaping tablespoonfuls of batter into the hot oil. Fry, stirring occasionally, until golden, about 8 minutes per batch (return the oil to 350 degrees F between batches).
  5. Transfer to a paper towel-lined baking sheet using a slotted spoon.
  6. Sprinkle with salt.
  7. Let rest a few minutes before serving.
  8. Photograph by Kang Kim

Nutrition Facts

Calories67kcal
Protein8.46%
Fat46.19%
Carbs45.35%

Properties

Glycemic Index
12.35
Glycemic Load
4.96
Inflammation Score
-1
Nutrition Score
1.9917391052713%

Flavonoids

Isorhamnetin
0.09mg
Kaempferol
0.01mg
Quercetin
0.36mg

Nutrients percent of daily need

Calories:66.95kcal
3.35%
Fat:3.44g
5.29%
Saturated Fat:0.67g
4.18%
Carbohydrates:7.6g
2.53%
Net Carbohydrates:7.13g
2.59%
Sugar:0.74g
0.82%
Cholesterol:7.18mg
2.39%
Sodium:136.27mg
5.92%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.42g
2.83%
Vitamin K:5.22µg
4.97%
Selenium:2.97µg
4.25%
Vitamin B1:0.06mg
4.24%
Folate:13.54µg
3.39%
Manganese:0.06mg
3.24%
Vitamin B2:0.05mg
3.11%
Phosphorus:28.09mg
2.81%
Iron:0.42mg
2.35%
Vitamin B3:0.45mg
2.23%
Calcium:20.86mg
2.09%
Fiber:0.47g
1.87%
Vitamin E:0.26mg
1.77%
Vitamin B6:0.03mg
1.46%
Magnesium:5.75mg
1.44%
Zinc:0.19mg
1.26%
Vitamin B5:0.1mg
1.02%