ALT (Avocado, Lettuce, and Tomato) Sandwiches

Vegetarian
Health score
38%
ALT (Avocado, Lettuce, and Tomato) Sandwiches
15 min.
4
156kcal

Suggestions

Ingredients

  •  avocado peeled sliced
  • large leaves boston lettuce 
  • 12 slices cucumber very thin
  • tablespoons mayonnaise fat-free
  • 3.1 ounce swiss cheese reduced-fat reduced-sodium (such as Alpine Lace)
  • ounce whole-grain bread with flaxseed, toasted
  • large tomatoes ripe thinly sliced

Equipment

    Directions

    1. Spread mayonnaise on the 8 slices of bread.
    2. Layer 4 slices with 1 lettuce leaf, 1 slice tomato, 1 slice avocado, 3 slices cucumber, and 1 slice cheese; top with remaining bread slices.
    3. Cut sandwiches in half diagonally.

    Nutrition Facts

    Calories156kcal
    Protein21.5%
    Fat49.91%
    Carbs28.59%

    Properties

    Glycemic Index
    40.67
    Glycemic Load
    2.71
    Inflammation Score
    -7
    Nutrition Score
    11.906086897073%

    Flavonoids

    Cyanidin
    0.17mg
    Epicatechin
    0.19mg
    Epigallocatechin 3-gallate
    0.08mg
    Naringenin
    0.31mg
    Kaempferol
    0.04mg
    Myricetin
    0.06mg
    Quercetin
    0.67mg

    Nutrients percent of daily need

    Calories:156.02kcal
    7.8%
    Fat:9.1g
    14%
    Saturated Fat:1.9g
    11.9%
    Carbohydrates:11.73g
    3.91%
    Net Carbohydrates:6.94g
    2.52%
    Sugar:3.28g
    3.65%
    Cholesterol:8.27mg
    2.76%
    Sodium:137.46mg
    5.98%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:8.82g
    17.63%
    Vitamin K:33.4µg
    31.8%
    Calcium:240.52mg
    24.05%
    Vitamin A:997.69IU
    19.95%
    Phosphorus:193.85mg
    19.39%
    Fiber:4.78g
    19.13%
    Folate:65.7µg
    16.43%
    Manganese:0.32mg
    15.91%
    Vitamin C:12.49mg
    15.13%
    Potassium:461.19mg
    13.18%
    Vitamin B6:0.22mg
    11.07%
    Vitamin B2:0.18mg
    10.58%
    Zinc:1.44mg
    9.63%
    Magnesium:37.5mg
    9.38%
    Vitamin E:1.38mg
    9.17%
    Vitamin B5:0.86mg
    8.6%
    Copper:0.16mg
    8.15%
    Vitamin B3:1.54mg
    7.7%
    Selenium:4.93µg
    7.05%
    Vitamin B1:0.1mg
    6.51%
    Vitamin B12:0.37µg
    6.11%
    Iron:0.86mg
    4.77%
    Source:My Recipes