Amaretti-Stuffed Peaches

Amaretti-Stuffed Peaches
300 min.
8
328kcal

Suggestions


Indulge in the delightful fusion of flavors with our Amaretti-Stuffed Peaches, a perfect side dish that will elevate any meal. This exquisite recipe combines the sweetness of ripe peaches with the rich, nutty essence of amaretti cookies, creating a dessert that is both elegant and comforting. The soft, juicy peaches are transformed into a heavenly treat, filled with a luscious mixture of crumbled amaretti, butter, and a hint of sweetness, all baked to perfection.

Imagine the aroma wafting through your kitchen as these stuffed peaches bake, their filling puffing up and turning golden brown. Each bite offers a delightful contrast of textures, from the tender fruit to the crisp topping, making it a memorable addition to your dining table. Whether served warm or at room temperature, these peaches are sure to impress your guests and leave them craving more.

Pair them with a dollop of creamy mascarpone cheese or a spoonful of rich crème fraîche for an extra touch of decadence. This dish not only satisfies your sweet tooth but also showcases the beauty of seasonal fruits. Perfect for summer gatherings or cozy family dinners, Amaretti-Stuffed Peaches are a celebration of flavors that will have everyone asking for the recipe!

Ingredients

  • cup amaretti cookies italian crumbled ( almond macaroons, preferably Lazzaroni brand)
  • servings mascarpone cheese 
  • large eggs 
  • 2.5 tablespoons flour all-purpose
  • lb peaches pitted halved lengthwise
  • 0.1 teaspoon salt 
  • tablespoons sugar 
  • 0.3 cup butter unsalted softened

Equipment

  • food processor
  • oven
  • baking pan

Directions

  1. Put oven rack in middle position and preheat oven to 350°F.
  2. Melt 2 tablespoons butter and pour into a 13- by 9-inch glass or ceramic baking dish.
  3. Pulse 3/4 cup crumbled amaretti in a food processor until finely chopped, then add flour, sugar, salt, and remaining 2 tablespoons butter. Blend until butter is incorporated, then add egg and blend until smooth.
  4. Scoop out just enough peach pulp from center of each peach half with a melon-ball cutter or a small spoon to create a 1-inch-deep cavity. Arrange peaches, cut sides up, in baking dish, then brush skins with melted butter from dish. Divide amaretti mixture among cavities, then sprinkle remaining 1/4 cup crumbled amaretti over filling.
  5. Bake until filling is puffed and crisp, 40 to 50 minutes.
  6. Serve warm or at room temperature.

Nutrition Facts

Calories328kcal
Protein7.01%
Fat56.5%
Carbs36.49%

Properties

Glycemic Index
23.17
Glycemic Load
7.31
Inflammation Score
-6
Nutrition Score
4.77391301549%

Flavonoids

Cyanidin
2.18mg
Catechin
5.58mg
Epigallocatechin
1.18mg
Epicatechin
2.65mg
Epigallocatechin 3-gallate
0.34mg
Kaempferol
0.25mg
Quercetin
0.75mg

Nutrients percent of daily need

Calories:328.13kcal
16.41%
Fat:21.01g
32.32%
Saturated Fat:12.37g
77.29%
Carbohydrates:30.54g
10.18%
Net Carbohydrates:28.23g
10.26%
Sugar:24.02g
26.68%
Cholesterol:68.5mg
22.83%
Sodium:121.06mg
5.26%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.86g
11.72%
Vitamin A:1000.7IU
20.01%
Fiber:2.31g
9.24%
Selenium:5.18µg
7.41%
Vitamin E:1.06mg
7.06%
Vitamin C:4.65mg
5.64%
Vitamin B3:1.06mg
5.3%
Calcium:52.14mg
5.21%
Copper:0.1mg
4.88%
Vitamin B2:0.08mg
4.6%
Iron:0.8mg
4.47%
Manganese:0.09mg
4.37%
Potassium:151.25mg
4.32%
Phosphorus:41.56mg
4.16%
Vitamin K:3.92µg
3.74%
Folate:14.24µg
3.56%
Vitamin B1:0.05mg
3.23%
Vitamin B5:0.29mg
2.87%
Magnesium:10.48mg
2.62%
Zinc:0.36mg
2.43%
Vitamin B6:0.04mg
2.01%
Vitamin D:0.23µg
1.54%
Vitamin B12:0.07µg
1.13%
Source:Epicurious
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