Bacon Fried Crunchy Coated French Toast

Popular
Health score
42%
Bacon Fried Crunchy Coated French Toast
13 min.
3
659kcal

Suggestions


Indulge in a breakfast experience like no other with our Bacon Fried Crunchy Coated French Toast! This delightful dish combines the comforting flavors of classic French toast with a unique twist that will leave your taste buds dancing. Imagine thick slices of bread, perfectly soaked in a rich pumpkin-infused egg mixture, then coated in a crispy layer of Frosted Flakes and fried to golden perfection in savory bacon grease. It's a sweet and savory symphony that’s perfect for any morning meal or brunch gathering.

Ready in just 13 minutes, this recipe serves three and packs a satisfying 659 calories per serving, making it a hearty start to your day. The addition of pumpkin puree and pumpkin pie spice not only enhances the flavor but also brings a seasonal touch that’s perfect for fall. Whether you’re treating yourself on a lazy weekend or impressing guests at a brunch party, this dish is sure to be a hit.

Serve it warm, drizzled with maple syrup and a pat of butter, and watch as everyone savors each crunchy, decadent bite. With its irresistible combination of textures and flavors, Bacon Fried Crunchy Coated French Toast is not just a meal; it’s a celebration of breakfast that you won’t want to miss!

Ingredients

  • tablespoons add carrot and onion to bacon fat . cook 
  • slices bread thick
  • tablespoon brown sugar packed
  • large eggs 
  • 0.5 cup milk 
  • cups frosted toast cereal 
  • teaspoon pumpkin pie spice 
  • 0.5 cup pumpkin puree 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • whisk
  • rolling pin

Directions

  1. Place Frosted Flakes in a plastic zip bag and crush with rolling pin or glass.
  2. Pour crumbs into a shallow bowl and set aside.Using another shallow bowl; whisk together eggs, milk, pumpkin, sugar, pie spice and vanilla.Preheat a large skillet or griddle on medium heat with 1-2 tablespoons of bacon grease.Dip both sides of bread into pumpkin egg mixture, let excess batter drip off, then place in the dish with crushed Frosted Flakes. Gently press the bread into the crushed cereal, if needed.
  3. Place the cereal crusted french toast into the preheated pan and cook for about 3-4 minutes per side, until the frosted flakes are golden brown and the batter cooked. Repeat with the remaining bread.
  4. Additional 1-2 tablespoons of bacon grease my be needed.
  5. Serve warm with butter and syrup!

Nutrition Facts

Calories659kcal
Protein9.8%
Fat38.21%
Carbs51.99%

Properties

Glycemic Index
32.22
Glycemic Load
15.01
Inflammation Score
-10
Nutrition Score
43.80391266035%

Nutrients percent of daily need

Calories:658.62kcal
32.93%
Fat:28.31g
43.55%
Saturated Fat:10.35g
64.68%
Carbohydrates:86.67g
28.89%
Net Carbohydrates:81.91g
29.79%
Sugar:30.62g
34.02%
Cholesterol:208.61mg
69.54%
Sodium:645.04mg
28.05%
Alcohol:0.46g
100%
Alcohol %:0.22%
100%
Protein:16.34g
32.67%
Vitamin A:7598.59IU
151.97%
Vitamin B6:2.2mg
109.93%
Iron:18.57mg
103.18%
Vitamin B3:18.9mg
94.49%
Vitamin B1:1.35mg
89.85%
Vitamin B12:5.2µg
86.68%
Vitamin B2:1.42mg
83.46%
Folate:290.12µg
72.53%
Selenium:34.37µg
49.1%
Manganese:0.89mg
44.3%
Vitamin D:4.55µg
30.31%
Phosphorus:253.95mg
25.4%
Fiber:4.75g
19.02%
Vitamin C:15.53mg
18.83%
Calcium:168.33mg
16.83%
Vitamin B5:1.67mg
16.67%
Magnesium:49.14mg
12.28%
Zinc:1.59mg
10.58%
Potassium:347.35mg
9.92%
Copper:0.19mg
9.54%
Vitamin K:9.85µg
9.38%
Vitamin E:1.25mg
8.32%
Source:Tidy Mom