Easy Pumpkin Spice Cookies

Very Healthy
Health score
96%
Easy Pumpkin Spice Cookies
80 min.
32
538kcal

Suggestions


Fall is in the air, and what better way to celebrate the season than with a batch of Easy Pumpkin Spice Cookies? These delightful treats are not only a feast for the eyes but also a delicious way to indulge in the warm, comforting flavors of autumn. With a health score of 96, you can enjoy these cookies without the guilt, making them a perfect addition to your dessert table.

Imagine the aroma of pumpkin and spices wafting through your kitchen as you whip up these cookies. The combination of creamy pumpkin, rich butter, and a hint of spice creates a soft, chewy texture that is simply irresistible. Topped with a luscious layer of Betty Crocker® Rich & Creamy cream cheese frosting and adorned with adorable candy pumpkins, these cookies are sure to be a hit at any gathering.

Whether you're hosting a fall-themed party, celebrating Halloween, or just looking for a sweet treat to enjoy with your afternoon coffee, these cookies are the perfect choice. With 32 servings, there's plenty to share with family and friends, or you can keep them all to yourself—no judgment here! So, roll up your sleeves and get ready to bake a batch of these scrumptious Easy Pumpkin Spice Cookies that will warm your heart and satisfy your sweet tooth.

Ingredients

  • 0.3 cup butter melted
  • 0.8 cup pumpkin pie filling/mix canned (not pumpkin pie mix)
  • container cream cheese frosting betty crocker®
  •  eggs 
  • 36  pumpkin 
  • box duncan hines classic decadent cake mix betty crocker® supermoist®

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans). Grease cookie sheets. In large bowl, mix cake mix, pumpkin, butter and egg; stir until well blended. Drop dough by rounded tablespoonfuls onto cookie sheets.
  2. Bake 11 to 14 minutes or until puffed and set in center. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
  3. Frost cookies with cream cheese frosting. Press 1 candy pumpkin onto each cookie. Store covered.

Nutrition Facts

Calories538kcal
Protein10.55%
Fat8.98%
Carbs80.47%

Properties

Glycemic Index
2.25
Glycemic Load
66.1
Inflammation Score
-10
Nutrition Score
55.529130776939%

Flavonoids

Luteolin
24.94mg

Nutrients percent of daily need

Calories:537.95kcal
26.9%
Fat:6.14g
9.45%
Saturated Fat:2.1g
13.11%
Carbohydrates:123.82g
41.27%
Net Carbohydrates:115.46g
41.99%
Sugar:58.03g
64.47%
Cholesterol:5.11mg
1.7%
Sodium:186.14mg
8.09%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:16.24g
32.48%
Vitamin A:130844.87IU
2616.9%
Vitamin C:137.93mg
167.18%
Potassium:5228.35mg
149.38%
Vitamin E:16.43mg
109.52%
Vitamin B2:1.73mg
101.96%
Manganese:1.97mg
98.66%
Copper:1.96mg
98.22%
Phosphorus:734.05mg
73.4%
Iron:12.67mg
70.38%
Folate:258.99µg
64.75%
Vitamin B1:0.8mg
53.45%
Vitamin B3:9.59mg
47.96%
Vitamin B6:0.95mg
47.52%
Vitamin B5:4.7mg
47.02%
Magnesium:186.89mg
46.72%
Calcium:360.75mg
36.08%
Fiber:8.35g
33.41%
Zinc:5.01mg
33.39%
Vitamin K:17.27µg
16.45%
Selenium:6.54µg
9.35%