Amazing Slow Cooker Chocolate Cake

Vegetarian
Health score
2%
Amazing Slow Cooker Chocolate Cake
230 min.
10
297kcal

Suggestions

Get ready to indulge in the ultimate chocolate cake experience with this Amazing Slow Cooker Chocolate Cake! This recipe is a game-changer for chocolate lovers and slow cooker enthusiasts alike. Imagine coming home to the mouthwatering aroma of a freshly baked cake, without even turning on your oven. It's a dream come true for busy bakers and those who love to impress their guests with unique desserts.

The beauty of this cake lies in its simplicity. With a few basic ingredients, you'll create a rich, moist, and decadent chocolate cake that's perfect for any occasion. The slow cooker works its magic, ensuring an even bake and a tender texture that will melt in your mouth. And the best part? No need to worry about over-baking or dry cakes - the slow cooker's gentle heat guarantees a perfectly cooked dessert every time.

Whether you're a vegetarian, hosting a dinner party, or simply craving a sweet treat, this recipe is a must-try. Impress your friends and family with your culinary prowess and surprise them with a cake that defies traditional baking methods. Get ready to savor every bite of this heavenly chocolate creation, and prepare to become the talk of the town for your innovative dessert skills.

Ingredients

  • 1.5 teaspoons double-acting baking powder 
  • 1.5 teaspoons baking soda 
  •  eggs 
  • 1.8 cups flour all-purpose
  • cup milk 
  • teaspoon salt 
  • 0.8 cup cocoa powder unsweetened
  • teaspoons vanilla extract 
  • 0.5 cup vegetable oil 
  • cup water boiling
  • cups granulated sugar white

Equipment

  • bowl
  • whisk
  • slow cooker

Directions

  1. Spray crock of a large slow cooker with cooking spray.
  2. In a medium bowl, whisk the sugar, flour, cocoa, baking soda, baking powder and salt. In a separate small bowl, whisk together the eggs, milk, oil and vanilla until well combined.
  3. Whisk in the boiling water.
  4. Pour the wet ingredients into the dry and mix well.
  5. Pour the cake batter into the prepared slow cooker.
  6. Set slow cooker to "Low". Cook until cake has no wet spots on top and has pulled away from the sides of the crock, about 3 hours. Turn off slow cooker and allow cake to rest for 30 minutes before serving.

Nutrition Facts

Calories297kcal
Protein6.92%
Fat14.41%
Carbs78.67%

Properties

Glycemic Index
27.51
Glycemic Load
40.59
Inflammation Score
-4
Nutrition Score
7.8717391594597%

Flavonoids

Catechin
4.18mg
Epicatechin
12.67mg
Quercetin
0.64mg

Nutrients percent of daily need

Calories:297.45kcal
14.87%
Fat:5.02g
7.73%
Saturated Fat:1.62g
10.1%
Carbohydrates:61.74g
20.58%
Net Carbohydrates:58.76g
21.37%
Sugar:41.4g
46%
Cholesterol:35.66mg
11.89%
Sodium:485.52mg
21.11%
Alcohol:0.28g
100%
Alcohol %:0.25%
100%
Caffeine:14.84mg
4.95%
Protein:5.43g
10.87%
Manganese:0.4mg
20.21%
Selenium:11.75µg
16.78%
Copper:0.29mg
14.5%
Vitamin B1:0.19mg
12.93%
Phosphorus:126.23mg
12.62%
Vitamin B2:0.21mg
12.11%
Iron:2.15mg
11.97%
Fiber:2.98g
11.91%
Folate:46.23µg
11.56%
Magnesium:41.48mg
10.37%
Calcium:83.07mg
8.31%
Vitamin B3:1.47mg
7.34%
Zinc:0.81mg
5.43%
Potassium:172.34mg
4.92%
Vitamin K:4.34µg
4.13%
Vitamin B12:0.21µg
3.5%
Vitamin B5:0.34mg
3.38%
Vitamin D:0.44µg
2.96%
Vitamin B6:0.05mg
2.36%
Vitamin E:0.3mg
2.02%
Vitamin A:87.05IU
1.74%
Source:Allrecipes
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