Side Dish

Angel Cones

Name: Angel Cones
Prep time: 35 min
Cook time: 31 min
Total time: 66 min
Yield: 6 servings
Ingredients: 2 to 3 drops blue food coloring; 1/4 cup shredded coconut; 6-ounce white chocolate bar; Food coloring pens; 6 sugar ice cream cones; 1 tablespoon meringue powder; 6 tablespoons marzipan; 1 cup powdered sugar; 12 white chocolate dipped pretzels; 2 to 3 drops red food coloring; Blue sanding sugar, garnish; 6 vanilla wafer cookies; Water, for icing consistency; 2 to 3 drops yellow food coloring

2 October 2026

Not yet ratedRate Recipe

Total Time66 Mins

Serves6

Per Serving$2.11

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Angel Cones is a side dish that serves 6. One serving contains 412 calories, 4g of protein, and 16g of fat. For $2.11 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork has 1 fans.

Side Dish Chocolate Coconut

Method:

1
To make the icing for the skirt, in a small bowl, combine powdered sugar, meringue powder and add enough water to get the desired icing consistency.
2
Mix in 2 to 3 drops of blue food coloring. Set aside.
3
To make the hair, divide the coconut into 2 separate bowls and color with yellow food coloring in 1, and red in the other. Set aside.
4
To make the body, melt white chocolate bars in a medium bowl in the microwave for 30 seconds at a time, stirring in between heating. Dip cones in melted white chocolate. Holding onto the tip of the cone, dip larger end into the blue royal icing, then dust with sanding sugar.
5
Place cones in refrigerator on foil lined baking sheet until white chocolate has set.
6
While cones are setting, make angels' heads by rolling 1 tablespoon of marzipan into a ball. Set aside.
7
Remove cones from refrigerator. Gently push heads onto the tips of the cones. Using the remaining melted white chocolate, attach the coconut hair, vanilla wafer halo and the pretzel wings. Carefully draw on faces using food coloring pens.