Anise Icebox Cookies

Vegetarian
Anise Icebox Cookies
35 min.
66
73kcal

Suggestions


Indulge in the delightful world of Anise Icebox Cookies, a treat that perfectly marries the warm, aromatic flavors of spices with the rich, buttery goodness of classic cookies. These vegetarian delights are not only easy to make but also a fantastic way to impress your friends and family with your baking skills. With a preparation time of just 35 minutes, you can whip up a batch of 66 cookies that are sure to be a hit at any gathering.

The unique flavor of aniseed adds a distinctive twist to these cookies, making them stand out from the usual dessert offerings. The combination of finely chopped pecans and a hint of cinnamon and cloves creates a warm, inviting aroma that fills your kitchen, evoking memories of cozy family gatherings and festive celebrations. Each bite offers a perfect balance of sweetness and spice, making them an ideal companion for your afternoon tea or coffee.

What’s more, these cookies can be prepared ahead of time and stored in the refrigerator, allowing you to enjoy freshly baked cookies whenever the craving strikes. Whether you’re hosting a holiday party, a casual get-together, or simply treating yourself, Anise Icebox Cookies are the perfect choice. So, roll up your sleeves and get ready to create a batch of these scrumptious cookies that will leave everyone asking for your secret recipe!

Ingredients

  • cup butter softened
  • cup sugar 
  • cup brown sugar packed
  • large eggs room temperature
  • 2.5 cups flour all-purpose
  • teaspoon baking soda 
  • 0.5 teaspoon salt 
  • 0.5 teaspoon ground cinnamon 
  • 0.5 teaspoon ground cloves 
  • 0.5 cup pecans finely chopped
  • tablespoon aniseed 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg.
  2. Combine the flour, baking soda, salt, cinnamon and cloves; gradually add to creamed mixture and mix well. Stir in pecans and aniseed.
  3. Shape into two 8-1/2-in. rolls; wrap each in waxed paper. Refrigerate for 4 hours.
  4. Preheat oven to 375°. Unwrap dough; cut 1/4 in. off the ends of each roll.
  5. Cut dough into 1/4-in. slices.
  6. Place 2 in. apart on ungreased baking sheets.
  7. Bake 8-10 minutes or until golden brown.
  8. Remove to wire racks to cool.

Nutrition Facts

Calories73kcal
Protein3.79%
Fat42.36%
Carbs53.85%

Properties

Glycemic Index
3.26
Glycemic Load
4.74
Inflammation Score
-1
Nutrition Score
1.1599999999061%

Flavonoids

Cyanidin
0.09mg
Delphinidin
0.06mg
Catechin
0.06mg
Epigallocatechin
0.05mg
Epicatechin
0.01mg
Epigallocatechin 3-gallate
0.02mg

Nutrients percent of daily need

Calories:73.4kcal
3.67%
Fat:3.53g
5.43%
Saturated Fat:1.85g
11.57%
Carbohydrates:10.09g
3.36%
Net Carbohydrates:9.86g
3.58%
Sugar:6.31g
7.01%
Cholesterol:10.21mg
3.4%
Sodium:58.51mg
2.54%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.71g
1.42%
Manganese:0.09mg
4.29%
Vitamin B1:0.04mg
2.9%
Selenium:1.97µg
2.81%
Folate:9.35µg
2.34%
Vitamin A:90.86IU
1.82%
Iron:0.32mg
1.76%
Vitamin B2:0.03mg
1.76%
Vitamin B3:0.3mg
1.49%
Phosphorus:10.29mg
1.03%