Looking for a vibrant and delicious dish that’s perfect for any occasion? Look no further than this Antipasto Pasta Salad! Bursting with flavors and textures, this salad combines the heartiness of farfalle pasta with a medley of savory ingredients that will tantalize your taste buds. Whether you’re hosting a summer barbecue, preparing a picnic, or simply looking for a satisfying side dish, this recipe is sure to impress.
The combination of diced salami, roasted red bell peppers, and pepperoncini peppers adds a delightful kick, while the olives and sun-dried tomatoes bring a touch of Mediterranean flair. Tossed together with freshly shredded Parmesan cheese and a zesty Italian dressing, this pasta salad is not only visually appealing but also incredibly satisfying.
Ready in just 20 minutes, it’s a quick and easy option for busy weeknights or last-minute gatherings. With 360 calories per serving, it’s a guilt-free indulgence that can be enjoyed as a side dish, lunch, or even a main course. So grab your ingredients, and let’s dive into this delicious Antipasto Pasta Salad that’s sure to become a favorite in your recipe repertoire!
