Looking for a vibrant and flavorful dish that transports you straight to the sun-drenched coasts of Italy? Look no further than our Antipasto-Style Penne! This delightful recipe perfectly marries the rich, savory tastes of traditional antipasto with the satisfying texture of al dente penne pasta. With each bite, you'll enjoy a mouthwatering combination of kalamata olives, marinated artichokes, and sun-dried tomatoes, all brought together with a hint of aromatic pesto.
But that's not all! The addition of crispy prosciutto and sweet, smoky roasted red peppers elevates this dish even further, creating an irresistible medley that’s sure to impress your family and friends. With a generous sprinkle of Parmigiano-Reggiano and toasted pine nuts on top, this antipasto-inspired dish is not only a feast for the senses but also a nutritional powerhouse. Packed with healthy fats and vibrant veggies, it's perfect for a hearty lunch, a satisfying main course, or even a festive side dish.
In just 45 minutes, you can whip up this delicious recipe that yields six hearty servings—ideal for gatherings or meal prep for the week ahead. So grab your ingredients, channel your inner chef, and prepare to savor the eclectic flavors of our Antipasto-Style Penne!
