Anytime Peach Cobbler

Vegetarian
Health score
15%
Anytime Peach Cobbler
10 min.
6
277kcal

Suggestions

Ingredients

  • 0.3 cup brown sugar packed
  • teaspoons cornstarch 
  • servings yogurt plain fat-free
  • cups cereal 
  • teaspoon ground cinnamon 
  • 0.3 teaspoon nutmeg 
  • 0.5 cup milk 1% low-fat
  • 0.5 teaspoon orange zest 
  • 20 oz peaches frozen

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. Preheat oven to 35
  2. Stir together granola and milk in a small bowl.
  3. Let stand 5 minutes.
  4. Toss together peaches and next 5 ingredients in a large bowl. Spoon peach mixture into a 8-inch square baking dish.
  5. Stir granola mixture, and spoon over peach mixture. Lightly coat with cooking spray.
  6. Bake at 350 for 1 hour or until bubbly.
  7. Serve with yogurt.
  8. Note: For testing purposes only, we used Quaker 100% Natural Granola, Oats & Honey at one tasting and Heartland Original Granola Cereal at another.

Nutrition Facts

Calories277kcal
Protein8.91%
Fat24.43%
Carbs66.66%

Properties

Glycemic Index
19.21
Glycemic Load
3.29
Inflammation Score
-5
Nutrition Score
10.383043392845%

Flavonoids

Cyanidin
1.81mg
Catechin
4.65mg
Epigallocatechin
0.98mg
Epicatechin
2.21mg
Epigallocatechin 3-gallate
0.28mg
Kaempferol
0.21mg
Quercetin
0.62mg

Nutrients percent of daily need

Calories:277.42kcal
13.87%
Fat:7.81g
12.01%
Saturated Fat:1.06g
6.6%
Carbohydrates:47.92g
15.97%
Net Carbohydrates:44.17g
16.06%
Sugar:26.21g
29.12%
Cholesterol:1mg
0.33%
Sodium:36.82mg
1.6%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.4g
12.8%
Manganese:1.22mg
60.75%
Phosphorus:163.06mg
16.31%
Vitamin E:2.27mg
15.12%
Fiber:3.75g
15%
Selenium:9.61µg
13.73%
Iron:2.19mg
12.17%
Magnesium:48.35mg
12.09%
Vitamin B1:0.16mg
10.73%
Copper:0.2mg
9.94%
Potassium:321.19mg
9.18%
Vitamin B2:0.13mg
7.81%
Calcium:76.91mg
7.69%
Zinc:1.14mg
7.58%
Vitamin A:348.45IU
6.97%
Vitamin B3:1.19mg
5.94%
Folate:20.23µg
5.06%
Vitamin C:4.17mg
5.05%
Vitamin B5:0.47mg
4.68%
Vitamin K:4.75µg
4.52%
Vitamin B6:0.09mg
4.47%
Vitamin B12:0.15µg
2.58%
Vitamin D:0.22µg
1.44%
Source:My Recipes