Apple and Brie Toasts

Ingredients

• 1  baguette cut into 1/4-inch-thick slices
• 13.2 oz brie cheese thinly sliced
• 0.5 cup brown sugar packed
• 0.3 cup butter melted
• 3  granny smith apples and/or braeburn apples cored sliced
• 0.5 cup walnuts chopped

Equipment

• baking sheet
• oven

Directions

1. Arrange bread slices on an ungreased baking sheet; bake at 350 until lightly toasted. Set aside.
2. Mix together sugar, walnuts and butter. Top each slice of bread with a cheese slice, an apple slice and one teaspoon of brown sugar mixture.
3. Bake until cheese melts.