Apple BBQ Pulled Chicken Sandwiches with Apple Slaw

Ingredients

• 1  batch apple slaw (see below)
• 2 tablespoons apple cider vinegar 
• 2  apples julienned
• 1 cup bbq sauce homemade store bought ( or )
• 2 cups cabbage shredded finely
• 1  carrots julienned
• 4 slices bacon crumbled cooked
• 2 teaspoons dijon mustard 
• 1 small clove garlic minced
• 3 tablespoons greek yogurt 
• 2  green onions sliced
• 2 teaspoons maple syrup 
• 1  onion sliced
• 4 servings salt and pepper to taste
• 1 pound chicken thighs boneless skinless
• 4  buns 

Equipment

• slow cooker

Directions

1. Place the chicken, apples, onion, bacon and BBQ sauce in a slow cooker and cook on low for 6-8 hours.Shred the chicken with 2 forks.Load the shredded chicken into the buns, top with the slaw and enjoy!
2. Mix the apples, cabbage, carrot and green onions and toss in the mixture of the yogurt, cider vinegar, maple syrup, dijon mustard, garlic, salt and pepper.