Apple, Berries and Cheese Pancakes

Ingredients

• 1  apples shredded peeled
• 3 cups poached berries mixed fresh halved (blueberries, raspberries and strawberries)
• 1.5 cups milk 
• 2 cups complete pancake mix 
• 1.5 cups pancake syrup 
• 1 cup sharp cheddar cheese shredded kraft

Equipment

• bowl
• frying pan
• ladle
• whisk

Directions

1. Beat pancake mix and milk in large bowl with whisk until blended. Stir in cheese and apples.
2. Heat large nonstick griddle or skillet sprayed with cooking spray on medium heat. Ladle batter onto griddle, using 1/3 cup batter for each pancake. Cook 2 min. or until bubbles form on tops, then turn to brown other sides.
3. Serve pancakes topped with berries and syrup.